Monday, 28 February 2011

Hot Cross Bun and Butter Pudding


Hot Cross Buns are everywhere in the shops just now, even though it is nearly a month until Easter.  This is an easy warming dessert made with these spiced and fruited bread buns and if you have children or teenagers to feed, it fills them up!  It also features one of the Total 0% Yogurt Split Pots, this time it's the one with the honey.

Hot Cross Bun & Butter Pudding
This pudding serves 3-4 people

1 Hot Cross Bun
10g butter
2 eggs
100ml milk
1 tbsp soft brown sugar
1 Total 0% Greek Yogurt Split Pot (Honey)

Grease a small deep heatproof dish with a little of the butter.  Split the bun and spread each half with the remaining butter.  Slice the bun into small squares and place in the dish. Drizzle over the honey.


Beat the eggs, sugar, milk and yogurt together and pour over the pieces of bun.


Leave for an hour to soak, then pre-heat the oven to 170C and bake in the oven for about 30 minutes until risen and golden.
I served this with icecream, but you could eat it as it is, with custard, cream or more yogurt.

7 comments:

  1. Oooooh, that looks yummy. Two of my favourite things in one pudding - just the thing to make the most of hot cross bun season. :)

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  2. wow great idea love hot cross buns :0)

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  3. Just what my sweet tooth wants ~ so good!

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  4. YUM. Adore hot cross buns - great idea to put it into the pudd, Janice.

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  5. I had to do a double take when I walked down the 'seasonal' isle of my supermarket a couple of weeks ago and found it already fully stocked with boxed Easter Eggs!!! Mind you a love a good bread and butter pudding so I'm not so bothered about the hot cross buns lol

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  6. This is a great idea for something to do with those leftover hot cross buns.

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  7. Ooooo, sounds delicious!! Totally sugary and rich!

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I love to read your comments and try to reply when I can, please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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