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Monday, 27 February 2012

Nigella's Sticky Chocolate Pudding

We only eat puddings at the weekend and I try to make something on Saturday that will do for Sunday as well.  I wasn't sure what I was going to make but it had to be something messy and sticky (more of this later in the week) so sugar was going to feature and I had a big bar of dark chocolate and a new tub of Green and Blacks Cocoa powder.  Some rootling around in the recipe books and I found Nigella Lawson's  Sticky Chocolate Pudding from 'How to Eat'.

You make up the pudding mixture and put it in the dish, then cover it with dark brown sugar and cocoa and then pour boiling water over the whole thing!

What happens is that the sponge rises to the top and you have a lovely chocolate sauce in the bottom of the dish.

Lovely, rich, sticky and gooey pud. 

On Saturday I served it with soured cream.  I then divided the remaining pudding into ramekins and on Sunday reheated it in the microwave and served with ice-cream.

I would thoroughly recommend this pud.  You get between 6-9 servings, depending on how greedy you are!

I'm entering this for the February Forever Nigella challenge #12 at Maison Cupcake

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At 27 February 2012 at 20:13 , Blogger Choclette said...

I reckon this is one of the best type of chocolate puddings. I know it as self-saucing pudding, but it's pretty much the same. Your great photos really show just how saucy this pudding is!!!

At 27 February 2012 at 21:05 , Blogger Kate@whatkatebaked said...

If I could only eat one pudding for the entire rest of my life...well, this would be it!

At 27 February 2012 at 21:15 , Blogger Gardenteacakesandme said...

Thats some chocolate pudding! I was following you all the way with the recipe until you got to the part of 'pour boiling water over the whole thing' - eek! What I want to know is did you hesitate when you poured the water over the mixture?

At 27 February 2012 at 21:34 , Blogger Janice said...

Choclette - yes it is a self-saucing pudding, like the lemon one which has been around for a long time and is very good.
Kate - goodness, I'm not sure I could eat it for the rest of my life.
Gardenteacakesandme - nope, never hesitated for a moment. I've done something similar before, indeed I think Nigella's Sticky Toffee Pudding reqhuires the boiling water trick!

At 27 February 2012 at 21:53 , Blogger Grazing Kate said...

this recipe is such fun - I've made it too and you never really think it's going to work.....but it does! Really fun pouring over the water

At 27 February 2012 at 22:40 , Anonymous Lottie @ Lottiesworldofcakes said...

I love these puddings. I haven't tried Nigella's recipe but I use another recipe to make the same kind of thing, it is DELICIOUS! And your photos make it look great! Mmmmmm

At 27 February 2012 at 22:54 , Anonymous Cakeboule said...

Naughty pudding - love it!

At 28 February 2012 at 09:18 , Blogger Maya said...

Gooey gorgeousness, I love it!

At 28 February 2012 at 10:10 , Blogger i-lostinausten said...

OH My! These pudding is soo tempting! Love the photos that shows how delicious it is! This is really my kind of dessert!

At 28 February 2012 at 12:34 , Blogger Fabulicious Food said...

Looks amazing, I love how easy most of Nigella's puddings are. Could it it all right now!

At 28 February 2012 at 13:31 , Anonymous Corina said...

Not many things beat a sticky chocolate pudding! I've never heard of pouring boiling water over a pudding before but am glad to have heard of a new method.

At 28 February 2012 at 16:41 , Blogger Karen S Booth said...

I LOVE self-sausing puddings like these Janice and yours looks LUSH!

At 28 February 2012 at 16:54 , Blogger Jacqueline said...

Oh my, oh my, oh my!!!!

I want some hot with custard. Mmmmmmmmmm:P

Looking forward to meeting you tomorrow, which sounds weird becasue I feel I already know you x

At 28 February 2012 at 16:57 , Blogger Chele said...

Oh good Lord! If those photos aren't food porn then I don;t know what is!

At 28 February 2012 at 18:19 , Anonymous laura@howtocookgoodfood said...

I do do love kind of pudding where you get a wonderful sticky sauce which can be scooped up with ice cream or custard and it looks perfectly cooked too!


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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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