Tuesday, 22 May 2012

Rhubarb and Elderflower Tarts

It's time for Tea Time Treats!  So, get floral in the kitchen, bring me some flowers please! ALL types of bakes or cooked goodies that would be suitable for a Tea Time Table are acceptable, so that can be scones, pancakes, muffins, cakes, bakes, biscuits, cookies, pies, tarts etc etc…….

 

 The Tea Time Treats is run by Karen at Lavender and Lovage and Kate at What Kate Baked



Rhubarb and Elderflower Tarts (makes 3)

Enough leftover Avoca pastry to make three tartlet cases
2 sticks of garden rhubarb, sliced finely
2 tsp sugar
1 tsp cornflour
2 tsp Elderflower Cordial

1. Cut out pastry and line three tart tins.  
2. Mix together the sugar, cornflour and rhubarb in a bowl.  Add the Elderflower Cordial and mix together.
3. Divide the mixture between the pastry cases and bake for 10-15 minutes until the pastry is golden brown and the rhubarb has softened.



8 comments:

  1. these look delicious! I do love Rhubarb. lovely small tarts like this look very moreish..!

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  2. these are stunners Janice... so pretty and so floral, you could wear one as a corsage! (and eat it when you get hungry!!!)

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  3. Oh how I love rhubarb. These little tarts are singing out to me.

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  4. These look so pretty and delicious!

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  5. What a lovely combination Janice. Very original.
    I'm always looking for different ways to have rhubarb so this is really useful!

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  6. Beautiful Janice, they look very good indeed. And I can imagine the flavours would be a hit too. x

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  7. FABULOUS entry thanks Janice, so PRETTY and with wonderful ingredients in these wee tarts! LOVELY Tea Time Treats entry.....THANKS! :-) Karen

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  8. Rhubarb and elderflower is one of my favourite early summer tastes. These tarts look and sound stunning. Great work, Janice!

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I love to read your comments and try to reply when I can, please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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