Once again it's round up time for Dish of the Month with more fabulous dishes made from recipes by Nigel Slater.
Baked Chicken with tomatoes and olives from the Kitchen Diaries II.
Mushroom and Asparagus Tart with Pancetta pieces. Hope you will join us again Deon.
Smoked Haddock with Leeks and Sweetcorn made from local produce with a dash of rapeseed oil 'as used by Nigel Slater'.
Lemon and Thyme cake along with her Afghan blanket - hee hee hee. It's another great recipe from the Kitchen Diaries II.
A beautiful photograph of a glorious dish from Karen at Lavender and Lovage, Saint Marcellin Cheese, tomatoes and basil from the first Kitchen Diaries book, read more about this creamy French cheese on Karen's blog.
Roasted Courgettes with Thai-style Minced Chilli and Lime Pork is a variation on Nigel's Baked Marrow with Minced Pork from Tender 1.
And the winner of a copy of Nigel Slater's Real Fast Food is
#4 Karen Burns Booth.
As hosts of this challenge Sue and I were excluded from the draw, which was carried out using the Random Number Generator.
The September challenge will be posted on 1st September.