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Thursday, 31 July 2014

Mark Greenaway to join Nairn's Oatcakes at Edinburgh's newest market

Mark Greenaway to join Nairn’s Oatcakes at Edinburgh’s newest market 
Chance to meet award winning celebrity chef at Nairn’s stall in Boxsmall Market

I was invited along to meet with renowned Scottish celebrity chef, Mark Greenaway, who is collaborating with Nairn’s, the Scottish oatcake brand, at Edinburgh’s newest market, Boxsmall in Festival Square next week. Unfortunately I am unable to attend, however I thought that some of my Scottish readers might like to know about this and head over to Boxsmall to find out more. 

Mark has worked with Nairn’s to develop a range of oatcake toppings for you to make at home or at work. From Chicken Roulade with Caesar Garnish to Peanut Caramel Cheesecake each recipe is easy-to-prepare and perfect for everyday eating. There’s even a recipe for Haggis Neeps and Tatties on oatcakes!

So if you want to meet Mark and try his delicious creations, make sure you visit the Nairn’s stall on Monday 4th August from 1pm – 4pm. You’ll even have the chance to win a meal for two at his award-winning restaurant in Edinburgh, Restaurant Mark Greenaway.

Open on Festival Square from 20th June – 31st August, Boxsmall is a family-friendly market and picnic destination, which showcases the very best of Scottish food, design and crafts together with fun activities for children.

The Nairn’s stand will be showcasing the latest treats from Cracked Black Pepper Oatcakes to their newest tasty inventions, Muesli Breaks, which use wholesome oats grown in the Scottish borders that are milled and packed locally in Edinburgh and distributed throughout the world.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice

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